27-28 OCT 2022 (ONLINE MODE)
TURKISH
PROCEEDING BOOK
CONFERENCE INFORMATION
ABOUT THE CONFERENCE
CONFERNECE THEMES
IMPORTANT DAYS
ACCEPTED PAPERS
CONFERENCE PROGRAM
PUBLISHING
CONTACT
COMMITTEES
HONARARY BOARD
ORGANIZING BOARD
SCIENTIFIC COMMETTEE
PAPER SUBMISSION
ACCEPTED PAPERS
SUBMISSION AND GUIDELINES
KEYNOTE SPEAKERS
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PROCEEDING BOOK
CONFERENCE INFORMATION
ABOUT THE CONFERENCE
CONFERNECE THEMES
IMPORTANT DAYS
ACCEPTED PAPERS
CONFERENCE PROGRAM
PUBLISHING
CONTACT
COMMITTEES
HONARARY BOARD
ORGANIZING BOARD
SCIENTIFIC COMMETTEE
PAPER SUBMISSION
ACCEPTED PAPERS
SUBMISSION AND GUIDELINES
KEYNOTE SPEAKERS
CONFERNECE THEMES
The conference includes all topics related to Tourism and Culinary
